Simple tofu fritters recipe made with ground tofu, broccoli, eggs and breadcrumbs. Very easy to make and perfect for meat-free fritters Broccoli tofu fritters is a meat-free replica of Chicken fritters that I made. As I like to experiment with vegetarian version of my recipes, this was no exception and […]
Delicious tofu recipe made with tangy honey mustard marinade, full of flavour and roasted to perfection. I always try to make meat-free versions of my recipes to accommodate vegetarians as I have one living with me. So, as I was planning the ingredient list for my honey mustard chicken, I […]
Perfect vegetarian sandwich made with roasted vegetables and grilled cheese! One of my favourite sandwiches is bacon and cheese sandwich, but there are some days that I just get tired of it and want to try something new. For days like this, roasted veg and grilled cheese sandwich is my […]
Homemade creamy pasta recipe with fried tofu, mushrooms and spinach Pasta is rooted in Italian tradition and it comes in different shapes and sizes. Meaning ‘cut’ in English, Tagliatelle is perfect for making creamy tofu pasta because it swirls well when combined with thin oily or creamy sauces. This dish […]
There are various ways to cook tofu; asides frying tofu, you can sauté tofu, scramble tofu and roast tofu. The first time I ate tofu was 14 years ago—I had no other option. Back in my University days, I attended a private university in Nigeria, which is led by the […]
Yummy tofu and mushroom sauce served with rice I love gravy sauces so much, I try to explore and make delicious rice sauces with gravy. This is my first time trying tofu and gravy together and it came out really well. This tofu and mushroom in gravy sauce is very […]
Hello! Welcome to my blog. I am Seyi, AKA O'shea. I love cooking, food photography, sunshine, Man Utd, but most of all, family. I live in Liverpool with my family.
